ABOUT RUSTY’S CHIPS
Since 1986, we have been cooking up small batches of all-natural, handmade potato chips. Our potatoes are handpicked, hand-sliced, and slow-cooked in sunflower oil. Only premium slices are used for the small-batch cooking process. The cooked chips are then gently hand-salted with French Mediterranean sun-dried evaporated sea salt. Having an eye on every bag allows Rusty’s to produce a premium chip that other potato chip companies cannot. Rusty’s Island Style Potato Chips are the tastiest chips on Earth!
DEAR CHIP ADDICTS:
I want to thank all of you for your continued support of Rusty’s Chips, America’s smallest chip company. The key to our success is in our chip’s hand-crafted nature. Every part of our process is by done by hand. Naturally… We fall under the Ultra-Natural category because we do not process our chip slices before cooking. We just wash, slice, and cook. Most chip companies out there wash, slice, wash, and then cook their chips. That extra wash takes all the flavor and naturalness out of the chip. It also creates some problems….
During the winter months we use storage potatoes, and like bananas, the older the spuds the more sugar they contain. The higher sugar content can lead to a darker color chip. That is why other companies do the extra washes. We like the darker colored chips, and we think they have a great nutty flavor.
We could be like everyone else and process our chips to strip the essence of seasonality out, but we are committed to bringing our customers the tastiest, crunchiest chip on Earth!
